Oddfellows Menu

Made in-house and packed with spinach and a herbed cheese blend then wood-fired to a crispy cap and served on a bed of dressed greens. Recommended wine pairing: Sierra del mar, pinot noir

Fire-roasted and glazed with our house hot honey and served with a preserved lemon feta yogurt sauce and topped with pistachios. Recommended wine pairing: vallebelbo, moscato d'asti

Fire-roasted Brussels sprouts served crispy with our house bacon, melted parmesan and a balsamic drizzle recommended wine paring ca nomboli, prosecco

Made in-house with wild blue crab meat, fire-crisped and served on a bed of dressed greens with charred lemon and our smokey remoulade. Recommended wine pairing: dawn chorus, sauvignon blanc

Made in-house and smothered in marinara sauce, parmesan cheese, fresh basil pesto and served with wood-fired garlic crust. Recommend wine pairing: et cetera, cabernet sauvignon

Wood-fired garlic cheese dipping strips served with our roasted garlic butter.

Wood-fired potato skins loaded with cheddar cheese, house bacon and our house made crema and scallions.

Made in-house, wood-fired and served with summer shandy beer cheese and stone-ground mustard for dipping.

Cheesy spinach, artichokes and house bacon with a lemony toasted parmesan and basil topping and served with our wood-fired garlic crust

Fire-roasted and served with melted parmesan and our house made chimichurri sauce

Our rich creamy soup with hearty potatoes and topped with smoked bacon, cheddar cheese and sour cream.

Romaine lettuce and garbanzo croutons tossed with Caesar dressing, parmesan cheese and charred lemon.

Shaved Brussels sprouts topped with candied pecans, apples, goat cheese and house made bacon vinaigrette dressing.

Crispy romaine lettuce topped with house bacon and fresh tomato and your choice of ranch or blue cheese dressing.

Spring greens with pepperoni, salami, banana peppers, artichoke hearts, onions, tomatoes, olives, five cheese blend and served with an Italian herbed dressing

Taco season beef or smoked chicken, crispy lettuce, cheddar cheese, black olives, jalapeños, red onion, house queso drizzle, and a tajin season crust

House smoked chicken wings finished in wood fire oven and served naked or wet with your choice of sauce.

Mozzarella, feta, parmesan, fresh chopped garlic, cherry tomatoes and a Rosemary Herb blend. Recommended wine pairing: tenuta vilanova, pinot grigio

Fresh mozzarella, basil and a balsamic glaze drizzle. Recommended wine pairing: domaine la colmbe, rose.

Fan favorite! Pepperoni, goat cheese, arugula and drizzled with our house hot honey sauce.

Made with in-house smoked chicken, mozzarella, blue cheese crumbles, ranch dressing drizzle and topped with scallions. Recommended pairing: vivaldi, ripasso

House smoked pork, BBQ sauce, mozzarella cheese, house pickled carrots and red onions. Recommended wine pairing: chateau macquin, bordeaux

Taco seasoned beef or smoked chicken and a cheddar cheese with lettuce, olives, jalapeños, red onion, house queso drizzle and a tajin seasoned crust

Pepperoni, ham, sausage, mozzarella and a garlic butter crust

Creamy, cheese macaroni browned in the wood fire oven then served

Cobbler made in house with stone-ground polenta, fresh apples, and dark cherries, dusted with cinnamon sugar, and served a la mode

Dark chocolate base topped with roasted marshmallows on a buttery Graham cracker crust