Ordering from

Oddfellows

Spinach, Sun dried tomatoes, onions and cheese stuffed in mushrooms then roasted in the wood fire oven. Recommended Wine paring Sierra del Mar, Pinot Noir

Carrots that are steamed then roasted with a Sriracha glaze Recommend Wine pairing Tenuta Vilanova , Pinot Grigio

Roasted in wood fire oven until tender served with Spring Onions and any sauce Recommended Wine paring Ca Nomboli , Prosecco

Scallops seared in brown butter served over arugula and prosciutto with lemon herb dressing Recommended Wine paring Cru, ''Unoaked'' Chardonnay

Lump crab portioned and seared in wood fire oven served with a slaw and remoulade. Recommended Wine paring Dawn Chorus, Sauvignon Blanc Recommended Wine pairing Dawn Chorus , Sauvignon Blanc

A blend of meat, pork, onion, roasted garlic and fresh herbs pan seared then finished on the smoker. Recommend Wine pairing with Vivaldi , Valpolicella Ripasso

Regular crust topped with Roasted Garlic Mozzarella Cheese, and Rosemary. Fire roasted and served with a garlic butter dipping sauce!

Cheddar Cheese, Pork Belly Bacon, Black Olives, Sour cream and chives

Tender spicy shrimp served with a sweet corn soup

Romaine, Parmigiana, Chickpea croutons

Shaved Brussels tossed with walnuts, cranberries, goat cheese and roasted garlic oil

Build Your Own

served on a bed of Summer greens. topped with feta, sunflower seeds, fire roasted beets, blueberries and served with our house-made Citrus Scallion dressing!

Served with Romaine lettuce, crispy bacon, fresh tomatoes, avocado and served with our house-made ranch dressing!

1lb of smoked wings finished in wood fire oven and served with your choice of sauce

Roasted cauliflower served with your choice of sauce

Build Your Own

Mixture of Mozzarella, goat cheese, fontina and parmigiana topped with cherry tomatoes, garlic oil and fresh herbs Recommended Wine Pairing Tenuta Vilanova, Pinot Grigio

Goat cheese and mozzarella are topped with truffle pecans and zesty microgreens Recommended Wine pairing Vento di Mare Nero D'Avola , Pinot Noir

Lite red sauce topped with fresh buffalo mozzarella, sliced tomatoes, fresh basil and a balsamic glaze Recommended Wine pairing Vivaldi, Valpolicella Ripasso

Pepperoni, jalapeños and arugula paired with goat cheese and a hot honey drizzle. Recommended Whie Pairing San Maurizio

Smoked chicken tossed with Franks red hot paired with a Gorgonzola crema

BBQ sauce base, mozzarella cheese, coked pulled pork, pickled carrots + onions, and Scallions

A creamy "Gigi's Mac & Cheese" base topped with bacon, jalapenos, tomatoes, our house cheese blend and topped with fresh basil!

Crunchy garlic buttered crust with ground lamb, feta cheese blend, tomatoes, and kalamata olives. finished with a drizzle of tzatziki and fresh basil!

Red sauce, Cheese

Creamy, cheese macaroni browned in the wood fire oven then served

Choice of cheese

Nutella sandwich grilled to perfection and served with your choice of kettle chips or applesauce!

Apples, carrots, grapes, cheese, cucumber and pepperoni

Mini meatballs in red sauce topped with mozzarella

a Classic Peanut Butter sandwich made with Grape Jelly and Jif Peanut butter, your choice of Kettle Chips or Applesauce!

1 of 3 options

Brownie baked in wood fire oven served with Gelato

Delicious, warm and wood fired Bourbon Pecan Pie!

Delicious take on a Classic Cheesecake that combine two amazing flavors to make out "White Chocolate Blueberry Cheesecake"!

everything you love about a Hot Fudge Sundae all wrapped into one mess free piece of Cheesecake! Topped with a Cherry to complete the experience!