Oddfellows Menu

Wood-fired garlic cheese dipping strips served with our roasted garlic butter.

fire-roasted brussels sprouts served crispy with our house bacon, melted parmesan and a balsamic drizzle Recommended Wine paring Ca Nomboli , Prosecco

Made in-house and packed with spinach and a herbed cheese blend then wood-fired to a crispy cap and served on a bed of dressed greens. Recommended Wine Pairing: Sierra del Mar, Pinot Noir

cheesy spinach, artichokes and house bacon with a lemony toasted parmesan and basil topping and served with our wood-fired garlic crust

Made in-house with wild blue crab meat, fire-crisped and served on a bed of dressed greens with charred lemon and our smokey remoulade. Recommended Wine Pairing: Dawn Chorus, Sauvignon Blanc

Made in-house and smothered in marinara sauce, parmesan cheese, fresh basil pesto and served with wood-fired garlic crust. Recommend Wine Pairing: Et Cetera, Cabernet Sauvignon

Made in-house, wood-fired and served with summer shandy beer cheese and stone-ground mustard for dipping.

Wood-fired potato skins loaded with cheddar cheese, house bacon and our house made crema and scallions.

Fire-roasted and glazed with our house hot honey and served with a preserved lemon feta yogurt sauce and topped with pistachios. Recommended Wine Pairing: Vallebelbo, Moscato D'Asti

fire-roasted and served with melted parmesan and our house made chimichurri sauce

mixed greens topped with house bacon, feta cheese, grilled corn, cherry tomatoes, sunflower seeds, hard-boiled eggs and dressed with our citrus-scallion dressing

Our rich creamy soup with hearty potatoes and topped with smoked bacon, cheddar cheese and sour cream.

Shaved brussels sprouts topped with candied pecans, apples, goat cheese and house made bacon vinaigrette dressing.

spring greens with pepperoni, salami, banana peppers, artichoke hearts, onions, tomatoes, olives, five cheese blend and served with an italian herbed dressing

Crispy romaine lettuce topped with house bacon and fresh tomato and your choice of ranch or blue cheese dressing.

Build Your Own

Romaine lettuce and garbanzo croutons tossed with caesar dressing, parmesan cheese and charred lemon.

Made from scratch with roasted corn and yellow peppers then topped with a grilled shrimp skewer and drizzled with a roasted red pepper crema.

Served on a bed of greens with feta, sunflower seeds, blueberries and our house made citrus scallion vinaigrette dressing.

House smoked chicken wings finished in wood fire oven and served naked or wet with your choice of sauce.

Build Your Own

Fan favorite! Pepperoni, goat cheese, arugula and drizzled with our house hot honey sauce.

pepperoni, ham, sausage, mozzarella and a garlic butter crust

Fresh mozzarella, basil and a balsamic glaze drizzle. Recommended Wine Pairing: Domaine La Colmbe, Rose.

Mozzarella, feta, parmesan, fresh chopped garlic, cherry tomatoes and a rosemary herb blend. Recommended Wine Pairing: Tenuta Vilanova, Pinot Grigio

Made with in-house smoked chicken, mozzarella, blue cheese crumbles, ranch dressing drizzle and topped with scallions. Recommended Pairing: Vivaldi, Ripasso

Peach and proscuitto with caramelized sweet onions, fresh mozzarella, hot honey and fresh basil.

House smoked pork, BBQ sauce, mozzarella cheese, house pickled carrots and red onions. Recommended Wine Pairing: Chateau Macquin, Bordeaux

Pizza bianco with roasted garlic, caramelized onions, appalachian unveiled wild mushrooms, goat cheese, arugula, pecans and finished with truffle oil. Recommended Wine Pairing: Quattro Quarti, Nero Recommended Wine pairing Vento di Mare Nero D'Avola , Pinot Noir

House white sauce, mozzarella, house made meatballs and fresh herbs.

House seasoned ground lamb, goat cheese blend, roasted garlic, red onion, grape tomato and a house tzatziki drizzle.

house-made corned beef, tangy sauerkraut, and creamy thousand Island dressing on a everything seasoned crust

taco seasoned beef or smoked chicken and a cheddar cheese with lettuce, olives, jalapeños, red onion, house queso drizzle and a tajin seasoned crust

Red sauce, Cheese

Creamy, cheese macaroni browned in the wood fire oven then served

Mini meatballs in red sauce topped with mozzarella

Apple slices, carrot sticks, cheese, grapes and pepperoni.

a Classic Peanut Butter sandwich made with Grape Jelly and Jif Peanut butter, your choice of Kettle Chips or Applesauce!

Choice of cheese

Brownie baked in wood fire oven served with Gelato

Delicious take on a Classic Cheesecake that combine two amazing flavors to make out "White Chocolate Blueberry Cheesecake"!

everything you love about a Hot Fudge Sundae all wrapped into one mess free piece of Cheesecake! Topped with a Cherry to complete the experience!

Delicious, warm and wood fired Bourbon Pecan Pie!

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